I hope you enjoy this recipe and want to make it many times in the near future. Or wish you had seen this 8 hours ago and could be eating this right now. (Ingredients in order of use like usual).
3 lbs. boneless pork shoulder roast
1 packet McCormick's Slow Cookers BBQ Pulled Pork Mix
1/2 cup ketchup
1/2 cup light brown sugar, packed
1/3 cup Apple Cider Vinegar
Put the roast in the slow cooker after trimming of any fat.
In a separate bowl, combine seasoning packet, ketchup, brown sugar and vinegar until combined.
Pour this delicious mixture over the pulled pork.
Cook for 8 hours on low or 4 hours on high.
Shred the pork and enjoy the deliciousness your slow cooker has given you on the bun of your choice. Make sure it is sturdy enough to hold the pork mixture.
Rinse and Repeat for next meal. :)
Recipe found through a friend- a McCormick recipe also.